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Ingredients Chicken Pasta:
- Provide Penne noodles
- Make ready of Chicken breasts
- Get of Asparagus
- Prepare for Red onion
- Make ready - Portobello Mushrooms
- You need for Olive Oil - Extra Virgin
- Take for Cumin
- Give - Thyme
- You need - Garlic Salt
- Need of Cilantro
- Need Optional (balsamic vinegar or sprinkle cheese) when served
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Chicken Pasta start cooking:
- Slice vegies
- Saute all vegetables together in skillet or pan with olive oil and seasonings
- Rinse and slice 1 or more chicken breasts
- Once all vegies are sautéed to your liking remove them from pan or skillet and place to the side
- Put olive oil in pan or skillet followed by sliced chicken breasts, then season to your liking. Cover and flip until fully cooked
- While the chicken is cooking make noodles in seperate pan (normal- boiling water in pan on stove top)
- When everything is fully cooked mix together the veggies, noodles, and chicken.
- Serve as is OR with with balsamic vinaigrette OR sprinkle cheese.
- Numnums. 🤗
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