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Chicken Fried Rice with Vegetables cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many formal occasions possibly. I am certain you will see lots of people who just like the Chicken Fried Rice with Vegetables dishes you make.
Alright, don’t linger, let’s practice this chicken fried rice with vegetables formula with 21 elements which are definitely easy to acquire, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Composition Chicken Fried Rice with Vegetables:
- Give for to cook chicken with sauce:
- Provide - Ingredients:
- You need 12 for boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Take 1/4 cup of sugar(or less)
- You need 3/4 cup for soy sauce
- Get 6 tablespoons - cider vinegar
- Provide 3/4 teaspoon for ground ginger
- Provide 3/4 teaspoon - minced garlic
- Need of Hot cooked long grain rice
- Get - Chicken broth if needed
- Need for To make fried Rice:
- Prepare 1 pound of chicken, about 2-3 chicken breasts, cooked and shredded
- Provide 3 cups for cooked rice *
- Get 2 Tbs for sesame oil
- Prepare 1 - small white onion, chopped
- Prepare 1 cup of frozen peas and carrots, thawed
- Take 2-3 Tablespoons - soy sauce (more or less to taste)
- Take 2 eggs, lightly beaten
- Require 2 Tbsp for chopped green onions (optional)
- You need 1 - large leek (sliced cut)
- Need 2 tbs - vegetable oil
Chicken Fried Rice with Vegetables start cooking:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
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