Sweet Corn on the Cob
Sweet Corn on the Cob

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Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob. My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs! So tasteful you will not have to butter or salt it.

Sweet Corn on the Cob cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sweet Corn on the Cob dishes you make.

Alright, don’t linger, let’s plan this sweet corn on the cob menu with 4 components which are surely easy to receive, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Sweet Corn on the Cob:
  1. You need 1 of I put butter around the corn cob with my hand. you judge
  2. Get 1 dash Mc. Comic Vegetable Season
  3. Provide 1 for Law's Garlic Salt you *Judge
  4. Give 1 some Krat Kraft Parmesan Cheese

No need to soak your corn on the cob, or give it any special treatment before grilling. The top countries of suppliers are Italy, China, and. Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. To make corn on the cob in the oven, start by making a flavored butter.

Sweet Corn on the Cob making process:
  1. MIX it on the Cob after u put the butter on the Corn
  2. PreHeat, oven 350, Bake 45mins, I rapped mine in foil so the seasoning wouldn't leak out.
  3. Eat and enjoy

Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Nothing better than sweet corn on the cob, dripping with butter with lots of salt and pepper. My favorite way to cook the corn on the cob when it's this hot out is in the microwave! Perfectly cooked, sweet ears of corn… every time. Slather on some butter and your cookout is complete!

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