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Ingredients for My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
- You need 540 ml for Sushi
- Make ready 10 - sheets Toasted nori seaweed
- Get 1 Your choice of sashimi
- Make ready 3 - Eggs
- Make ready 1 of packet Crab sticks
- Provide 1 large can Canned tuna
- Take 1 for packet Radish sprouts
- Give 1 Cucumber
- Prepare 1/3 - Carrot
- Give 1/2 of Takuan - Yellow pickled daikon
- Give 2 of packs Natto (fermented soy beans)
- Prepare 300 grams for Beef
- Give 1/2 bunch Chinese garlic chives
- Get 2 tbsp of each ☆ Soy sauce, Mirin
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi steps:
- Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
- Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
- Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
- Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!
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