Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangi dinner roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tangi Dinner Roll is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tangi Dinner Roll is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tangi dinner roll using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements of Tangi Dinner Roll:
- Make ready 1 cup maida
- Prepare 1 tsp instant yeast
- Prepare 1/2 tsp sugar
- Prepare 1/2 tsp salt
- Get 1 tsp chaat masala
- Take 1/2 tsp red chilli powder
- Prepare 2 tbsp oil
- Get 1 tsp black and while sesame seeds
- Get 1/4 cup lukewarm milk
Tangi Dinner Roll start cooking:
- Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes.
- Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala.
- Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes.
- After then again knead the dough to remove the air.Divide into 2-3equall balls.
- Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes
- Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c.
- After 25 minutes,take out rolls.Apply a lil butter on it.Serve.
So that is going to wrap this up with this exceptional food tangi dinner roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
