My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings
My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

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Ingredients requirements of My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. Need of Meat and Fish
  2. Take 1 for Thinly-sliced pork or beef
  3. Need 1 - Canned tuna mixed with mayonnaise
  4. Give 1 for Cod roe mixed with mayonnaise
  5. Provide 1 for Negitoro (minced fatty tuna with green onions)
  6. Take 1 of Salmon
  7. Make ready 1 Cheese, etc.
  8. Provide for Vegetables
  9. Need 1 - Cucumber
  10. Prepare 1 Avocado
  11. Prepare 1 - Shiso leaves, etc.
  12. Provide of ★Others
  13. Require 1 - Nori seaweed
  14. Take 1 - Cooked rice
  15. Require 1 Soy sauce
  16. Make ready 1 for Mayonnaise
  17. Require 1 - Wasabi, ra-yu, etc.
My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings making:
  1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
  2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
  3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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