Luke's Creamy Pesto Shrimp Pasta
Luke's Creamy Pesto Shrimp Pasta

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Alright, don’t linger, let’s approach this luke's creamy pesto shrimp pasta menu with 19 components which are surely easy to obtain, and we have to process them at the very least through 11 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition Luke's Creamy Pesto Shrimp Pasta:
  1. Require - pasta
  2. Provide 1/2 lb of dried bowtie pasta
  3. Need 1 lb - Shrimp: uncooked, pealed and deveined
  4. You need 1 tsp for lemon juice
  5. Provide 2 tbsp of olive oil
  6. Make ready 1 dash for salt
  7. Give 1 dash of pepper
  8. Provide 1 dash of garlic powder
  9. Get 1 tsp - pesto paste
  10. Make ready 2 cup - asparagus: cut into 1 inch pieces
  11. Take 1 cup for fresh grape tomatoes: cut into quarters
  12. Provide 1 cup - sundried tomatoes: thinly sliced
  13. Give sauce
  14. You need 2 tbsp for butter
  15. Provide 2 tbsp for flour
  16. Get 1/4 tsp for salt
  17. Take 1 dash of pepper
  18. Give 1 1/2 cup - milk
  19. Provide 4 oz for pesto paste
Luke's Creamy Pesto Shrimp Pasta start cooking:
  1. In large pot bring 4 quarts water to boil.
  2. Stir in pasta boil for 11 minutes stirring occasionally.
  3. While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat
  4. Add flour, salt, and pepper and stir with wooden spoon until smooth.
  5. Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute.
  6. Remove from heat, stir in 4 oz pesto paste, cover and set aside.
  7. By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat.
  8. In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally.
  9. While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix.
  10. Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook.
  11. Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve.

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