Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Preparation Cut the onion in half. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family. Purple cabbage has a relatively high ratio of nutrients and vitamins to calories and fat, which makes it.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.
Composition for Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Make ready 1 head purple cabbage (washed and chopped)
- Take 1/2 Yellow Bell Pepper
- Make ready 1/2 Orange Bell Pepper
- Get Handful Kale leaves (washed and chopped)
- Prepare 1/4 Red Onion
- Prepare 2 tablespoons Avocado Oil (or Olive oil)
- Get Beyond Meat Hot Italian Sausage
- Prepare 1 tablespoon Minced Garlic
- Make ready 1 tablespoon Parsley
- Make ready 1 tablespoon basil
- Prepare to taste Salt & Pepper
- Take Red Pepper flakes (optional)
To start, heat your avocado oil in the sauté pan over medium heat. Add the minced garlic, ginger, and red pepper flakes. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. When you cook cabbage on the One of my favorite cabbage recipes!
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers process:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
See how to make delicious sautéed cabbage with fresh. Easy, delicious and healthy Purple Cabbage Saute recipe from SparkRecipes. See our top-rated Add the water. Cover and reduce heat to medium. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate.
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