Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick kathiyawadi dinner. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick Kathiyawadi Dinner is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick Kathiyawadi Dinner is something that I’ve loved my entire life.
Gujarati Dinner Recipes Hello friends In this video, we have cooked a very special kathiyawadi thali. Friends I love kathiyawadi kichdi, and lasaniya batata most. The Gujarati thali is a spectacular treat, but what differentiates the Kathiawari thali from the Gujarati thali is its characteristic use of spices.
To get started with this recipe, we must first prepare a few ingredients. You can have quick kathiyawadi dinner using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Quick Kathiyawadi Dinner:
- Prepare 12 potatoes(potatoes should be small)
- Take 3 onion
- Make ready 3 tomato
- Get 1 capsicum
- Make ready 2 tbsp garlic
- Make ready 1/2 tbsp khasmiri chilli powder
- Take 1/2 tsp turmeric Powder
- Take 1/2 tbsp coriander powder
- Make ready 3 tbsp oil
- Prepare to taste Salt
- Get 2 tsp garam masala
This is a place which serves authentic kathiyawadi dishes, which is a regional cuisine of Gujarat. Kathiyawadi Gujarati Umiya Mess & Tiffin Center. In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier than other styles. In Matla Undhiyu which is very popular in South Gujarat, vegetables are steam cooked in traditional.
Quick Kathiyawadi Dinner step by step:
- Cut big pieces of onion and tomato and half crush it
- Cut square pieces of capsicum
- Half crush garlic
- Now take a kadai and add oil in it and when it is heated add half crush onion and tomato paste, salt and turmeric powder and roast for 5 minutes
- Add salt and turmeric powder to the potatoes and then boil till 1 whishtle
- When the gravy is cooked add garlic, coriander powder, 2 tbsp water, khasmiri chilli powder and garam masala and roast for 2 to 3 minutes
- Now add all the potatoes and mix it well and cook for 5 minutes on slow flame
- Now add coriander and serve it
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