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Air Fryer Green Peas Kachori cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Air Fryer Green Peas Kachori dishes you make.
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Ingredients requirements of Air Fryer Green Peas Kachori:
- Provide 1 Cup of Green Peas
- Get 1 Cup for Wheat Flour
- Give 1/2 Cup of Jawor Flour
- Need 1 tsp - Onion seeds
- Prepare 1 tbsp of Fennel powder
- You need 1 tbsp Black pepper powder
- Prepare 1 tbsp for Mango powder
- Take 1 tsp for Roasted Cumin Powder
- Make ready 1 Green Chilli
- Make ready 2 tbsp Oil
- Get to taste - Salt
Air Fryer Green Peas Kachori how to cook:
- Preheat Air Fryer 200 the C for 5 minutes
- Grind the green peas coarsely with green chilli and salt. Heat oil in Kadai. Once the oil is hot. Add cumin seeds. Let it crackle for few minutes. Then add green Peas mixture. Saute it for few minutes. Add roasted cumin powder, black pepper powder, red chilli powder, mango powder. Cook for two minutes till it becomes dry. Cool it.Keep aside.
- In a large bowl take wheat flour, jawor, onion seeds, salt and oil. Mix….it well. Add water as needed to make a smooth dough. Rest it for 5 minutes. Then make a small ball. Roll it in a pin. Put the green peas mixture stuffing in the center. Close the edges well and press it gently. Repeat the same procedure. Once it is done.
- Take out the Air Fryer basket Brush with oil. Keep the kachori in the basket. Don't over crowd it. Brush oil the kachori. It will not stick to the surface of the Airfryer. Bake for 200 the C for 15 minutes. After15 minutes check it. If it is done. Take out the basket. Cool it. Transfer the kachori to a serving plate.
- Ready to serve Hot…Green Peas Kachori.
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