Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ground turkey enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the turkey, beans, enchilada sauce and salsa and stir until all the ingredients are well combined. Cheesy Ground Turkey Enchiladas is a simple to pull together dinner that is a great one-dish meal for weeknights. The delicious turkey interiors go fabulous with the ooey gooey cheese sauce.
Ground turkey enchiladas is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ground turkey enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ground turkey enchiladas using 4 ingredients and 5 steps. Here is how you can achieve it.
Composition of Ground turkey enchiladas:
- Make ready 1 pound ground turkey
- Make ready 1 package taco seasoning
- Get 1 package corn tortillas or flour
- Make ready Your favorite enchilada seasoning and sauce
This recipe doesn't involve any rolling of tortillas, nor does it require covering with copious. Make these easy, cheesy enchiladas with sour cream and fresh cilantro. Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner. Turkey Enchiladas are simple, flavorful and will satisfy any Mexican food craving you will ever have.
Ground turkey enchiladas instructions:
- Brown ground turkey with onion add taco seasoning to meet
- Lightly fry your corn tortilla
- Dip in enchilada sauce
- Place meat in tortilla and roll
- Top with your favorite cheddar cheese are Mexican cheese
Prepare enchilada sauce by adding all of the ingredients into a medium sauce pan. A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal. Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. Brown turkey (add some oil to the pan if needed) in a skillet.
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