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Ingredients requirements for Air Fryer Pumpkin Seeds:
- Need 2 cups - fresh pumpkin seeds
- You need 2 Tbsp. butter
- Prepare - Seasonings of choice:
- Give of get creative!!
Air Fryer Pumpkin Seeds start cooking:
- Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
- Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
- Add pumpkin seeds and stir to coat.
- Add your seasonings and stir again.
- Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
- Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!
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