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The Cannelloni of your dreams cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at numerous standard incidents also. I am certain you will see lots of people who just like the The Cannelloni of your dreams dishes you make.
Alright, don’t linger, let’s task this the cannelloni of your dreams menu with 15 components which are surely easy to have, and we have to process them at the very least through 12 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of The Cannelloni of your dreams:
- Provide 200 g - fresh spinach
- Prepare 100 g - fresh green asparagus
- Require - Few strands of fresh basil
- Give - Few strands of fresh chives
- Get 2 eggs
- Make ready 1 of leek
- Make ready 10 pieces of fresh cherry tomatoes
- Require 100 g fresh champion mushrooms
- Take 50 g of curd
- Provide 50 g sour cream
- Require 50 g for fresh cheese with herbs
- Take 100 g grated cheese of your choice
- Give 2 tbsp of masala mix
- Need to taste of Salt
- Give - Oil for frying
The Cannelloni of your dreams instructions:
- I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water
- I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment
- I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently
- When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft
- I mixed the fresh cheese, curd and sour cream with fresh basil and chives
- I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic.
- Then i mixed the cheese mixture in the mixer
- I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells.
- With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top.
- Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often
- I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese
- The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made it🥳
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