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Ingredients requirements - Oven-Baked Teriyaki Chicken:
- Give 12 for boneless & skinless chicken thighs
- Need of ~~ Marinade ~~
- Provide 4 oz - Korean BBQ sauce for chicken
- Need 1/2 tsp salt
- Give 2 Tbsp for soy sauce paste
- Provide 2 Tbsp for soy sauce
- Give 1 Tbsp for rice wine
- Prepare 1 Tbsp - water
- Provide - ~~ Flour Mixture ~~
- Provide 1 cup - all-purpose flour
- Need 1 1/2 cup of potato flour
- Prepare 1/2 tsp for salt
- Require 1/2 tsp for white pepper
- Need ~~ Honey Teriyaki Sauce ~~
- Take 1 cup - teriyaki sauce
- Give 3 Tbsp - honey
- Prepare 1 Tbsp of water
Oven-Baked Teriyaki Chicken step by step:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
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