Ground turkey taco meat
Ground turkey taco meat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ground turkey taco meat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ground turkey taco meat is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ground turkey taco meat is something that I’ve loved my entire life. They are fine and they look wonderful.

Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes. This is THE BEST ground turkey taco meat! It's made with two secret ingredients that make it taste amazing.

To get started with this particular recipe, we must first prepare a few components. You can cook ground turkey taco meat using 15 ingredients and 5 steps. Here is how you can achieve it.

Composition Ground turkey taco meat:
  1. Take 3 teaspoons chili powder
  2. Take 1 1/2 teaspoons cumin
  3. Get 1 1/2 teaspoons garlic powder
  4. Prepare 1 teaspoon onion powder
  5. Prepare 1/2 teaspoon salt
  6. Get 1/2 teaspoon ground pepper
  7. Get 1 teaspoon dried oregano
  8. Make ready 1/2 teaspoon paprika
  9. Take 1/4 teaspoon cayenne pepper
  10. Take 1/2 tablespoon olive oil
  11. Take 1 small onion diced
  12. Take 1 lb ground turkey
  13. Make ready 1 can diced green chiles (4 oz)
  14. Get 1 can beans rinsed and drained (black, pinto, or kidney)
  15. Take 1 cup frozen corn

They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners. You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad, lettuce wraps, burritos, etc. Easy healthy ground turkey tacos made on the stovetop or in your slow cooker. Made with a DIY homemade taco seasoning that's perfectly spiced and flavorful.

Ground turkey taco meat making:
  1. Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
  2. Heat olive oil in a LARGE skillet set over medium heat, add diced onion and stir. Add turkey next, break the meat up into crumbles as it cooks. Stir everything up as needed until no pink remains and the meat is fully cooked.
  3. Evenly sprinkle the taco seasoning mix over the turkey in the skillet. Raise the heat to medium-high.
  4. Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
  5. Let everything simmer for a few minutes. Turn off heat and serve.

My go-to weeknight healthy taco recipe! Ground Turkey Tacos - Mad Hungry with Lucinda Scala Quinn. Be the first to review this recipe. Swap ground beef for ground turkey in this healthier version of a dinnertime favorite. Divide meat mixture, cheese, lettuce, and tomato among taco shells and serve immediately with optional sour cream, pico de gallo, and avocado.

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