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Wild Mushroom & Potato Soup cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Wild Mushroom & Potato Soup dishes that you simply make.
Alright, don’t linger, let’s approach this wild mushroom & potato soup formula with 17 components which are absolutely easy to have, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Wild Mushroom & Potato Soup:
- Take - Large Stalks of 5-6 cep/porchini mushrooms,
- You need 2 for onions, chopped finely,
- Need 2 of small potatoes, skin left on, diced finely,
- Get 15 pieces - dried ceps/porchini mushrooms,
- Get 2 cloves for garlic, sliced,
- Give - Vegetable stock cube,
- You need 1 tsp - dried oregano,
- Make ready 1 tsp for dried marjoram,
- Take 1 glug of white wine,
- Need 2 for heaped tbsp quark or 4 tbsp cream,
- Prepare Pinch for sea salt,
- Give Cracked black pepper to season
- Take - White pepper to season,
- Prepare 1 of generous glug of extra virgin olive oil
- Provide - Boiling water, enough to fill saucepan halfway
- Make ready of Equipment Needed:
- Take 1 blender or hand blender
Wild Mushroom & Potato Soup how to cook:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
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