Ground Turkey Quick Hash
Ground Turkey Quick Hash

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, ground turkey quick hash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Turkey Quick Hash is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ground Turkey Quick Hash is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ground turkey quick hash using 11 ingredients and 6 steps. Here is how you can achieve that.

Composition of Ground Turkey Quick Hash:
  1. Make ready 1 lb ground turkey
  2. Get 5 red skin potatoes
  3. Make ready 1 can whole green beans
  4. Get 1 can corn (yellow,white,mix)
  5. Prepare 2-3 cups cheese (any style)
  6. Get 4 tbs butter
  7. Make ready garlic salt
  8. Get pepper
  9. Take onion powder
  10. Make ready Italian seasoning
  11. Take 1/4 cup water
Ground Turkey Quick Hash how to cook:
  1. Melt 1 tbs butter in pan and Brown ground turkey. Season with garlic salt, pepper, chopped onions/onion powder. Remove meat from pan when done and set aside.
  2. Chop potatoes into bite size chunks. Melt 2 tbs butter into pan.
  3. Place potatoes into melted butter. Season with Italian seasoning. Once they start sticking to the pan, add 1/4 cup water place lid on and let simmer till water is gone.
  4. Once the waters gone add green beans, corn, and 1tbs butter. Season one more time with garlis salt pepper italian seasoning and onion powder Place lid on. Leave on low heat for 10- 15 mins.
  5. Add cheese on top place lid on and wait till it melts.
  6. Serve.

So that is going to wrap this up for this exceptional food ground turkey quick hash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!