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Chicken Tikka Kebabs cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at several formal occasions possibly. I am certain you will see lots of people who just like the Chicken Tikka Kebabs dishes that you just make.
Alright, don’t linger, let’s task this chicken tikka kebabs formula with 22 components which are surely easy to receive, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Chicken Tikka Kebabs:
- Prepare for Chicken Marinade
- Make ready 2 chicken breasts cubed
- Take 125 ml for greek yoghurt
- Make ready 1/2 tbsp turmeric powder
- Take 1/2 tbsp for Ground cumin
- Prepare 1/2 tbsp for Garam masala
- Need 1/2 tbsp Ground coriander
- You need 1/2 tbsp of chilli powder
- Get 1/2 tbsp of garlic salt
- You need 1/2 of juice lemon
- Need 1 tsp salt
- Get of Flatbreads
- Get 4 tbsp of Greek yoghurt
- You need 4-6 tbsp of self raising flour + more for hands
- Need Splash olive oil
- You need for Salad (Kachumber)
- Get Half cucumber deseeded and chopped finely
- Provide 3 for tomatoes deseeded and chopped finely
- Need 1/2 - red onion chopped finely
- You need Handful fresh coriander chopped finely
- Get 1/2 for juice lemon
- Give 1/4 tsp of Salt
Chicken Tikka Kebabs how to cook:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
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