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Mushroom peas curry cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several public occasions possibly. I am certain you will see lots of people who just like the Mushroom peas curry dishes that you just make.
Mushroom & peas curry recipe with step by step photos - here's a rich and delicious recipe of South Indian mushroom and peas curry. the curry is full on with flavors of coconut & cashews along with. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas.
Alright, don’t linger, let’s course of action this mushroom peas curry menu with 14 materials which are undoubtedly easy to find, and we have to process them at the very least through 12 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients Mushroom peas curry:
- Make ready 500gm - . Mushroom
- Prepare 1/2 cup of . Peas
- Make ready 2 of roughly chopped onions
- Need 2 - . Two tomatoes
- Take 8-10 - . Garlic
- Take 1inch of . Roughly chopped ginger one inch piece
- Need - . Oil as required
- Require - . Salt according to taste
- Make ready 2tsp for . Red chilli powder
- Provide 1/2 tsp for . Turmeric powder
- You need 1tsp - . Coriander powder
- Make ready 1tsp . Garam masala powder
- Need two - . Green chilli
- Need . Coriander leaves hand full
This curry taste amazing with roti. Great recipe to pack in your kids lunch box. Mushroom Peas Curry is a very popular recipe. Learn how to make/prepare Mushroom Peas Curry by following this easy recipe.
Mushroom peas curry steps:
- Rinse the Mushrooms then sliced or chop them.
- In a grinder take onions, ginger & garlic. Grind to a smooth paste without using water.
- Heat oil in a pressure cooker.
- Add add onion- ginger- garlic paste in it and saute them till they become light brown.
- Make smooth paste of tamatoes and green chilli then add in sauted onion- ginger- garlic paste.
- Add salt and pepper, turmeric powder, coriander powder & garam masala powder in it. Mix well. Soute it till the oil separates.
- Add sliced mushroom in it. Stir well. Soute it till the excess water remove.
- Add peas and soute for 2 min.
- Add one glass water in it.
- Cook it till one whistles.
- It's ready. Garnish with coriander leaves.
- Serve hot with naan or chapati or rice
Mushroom Peas Curry / Matar Khumb Curry. Mushroom peas curry was the first dish I tried when i started cooking! Never thought of adding cloves and cardamom to mushroom. This Mushroom and Pea Curry is designed to be served as a side with three or four other Indian dishes, but I like it served over rice just as well. When the mutter mushroom curry is cooked well shift to separate bowl to serve.
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