How are you currently at the moment ?, I pray you’re nicely and continually joyful. through this web site I will introduce the recipe for cooking Strawberry Daifuku Mochi that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Strawberry Daifuku Mochi food is in great demand by lots of people, and tastes good also, helps make all of your spouse and children and friends You like it quite possibly.
Strawberry Daifuku Mochi cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Strawberry Daifuku Mochi dishes you make.
Alright, don’t linger, let’s plan this strawberry daifuku mochi formula with 7 components which are surely easy to acquire, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Strawberry Daifuku Mochi:
- Give 110 g - Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
- Get 1 pinch for Salt
- Provide 1 tablespoon - Sugar
- Prepare 1/2 cup (125 ml) for Warm Water
- Give 4 for Strawberries *small ones are easier to wrap
- Take 4 - x 1 tablespoon Sweet Azuki Paste
- Prepare of Potato Starch to prevent Mochi to stick to hands
Strawberry Daifuku Mochi steps:
- Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
- Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
- Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
- Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
- IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
- Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.
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