A Hearty Beef Casserole ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‚๐Ÿ…๐Ÿ„๐Ÿท๐Ÿœ
A Hearty Beef Casserole ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‚๐Ÿ…๐Ÿ„๐Ÿท๐Ÿœ

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Composition A Hearty Beef Casserole ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‚๐Ÿ…๐Ÿ„๐Ÿท๐Ÿœ:
  1. Need 500 g - minced beef
  2. Provide 1 for big red onion, diced
  3. Get 1 tsp of garlic paste
  4. Prepare 2 of mushrooms diced
  5. Get 1/2 tsp salt
  6. Prepare of grinded black n pepper
  7. Require 1 stalk for fresh (!) rosemary, chop roughly
  8. Get of or crushed it in palm of your hand
  9. Give 1 for fresh bay leaf
  10. Make ready 3 tbs for chopped parsley
  11. Make ready 3 tbs Tomato passata
  12. Require 1 cup - Red wine
  13. You need 1 cup for water
  14. Require 1/2 cup for Rice Bran oil
  15. Provide for Side dish:
  16. Provide for Steam Jasmine Rice
  17. Make ready of Mixed raw salad of your choice with the
  18. Need - Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
  19. Require 1 tbs for Lupin Extra Virgin Olive oil
A Hearty Beef Casserole ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‚๐Ÿ…๐Ÿ„๐Ÿท๐Ÿœ start cooking:
  1. In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
  2. To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine ๐Ÿพ๐Ÿฅ‚

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