How are you currently at the moment ?, I wish you’re very well and generally delighted. through this web site I’ll introduce the recipe for cooking Slow Cooker Curry Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Slow Cooker Curry Chicken food is in great demand by lots of people, and tastes good also, tends to make all of your friends and family and friends You like it most likely.
Slow Cooker Curry Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at many formal activities possibly. I am certain you will see lots of people who just like the Slow Cooker Curry Chicken dishes that you just make.
Alright, don’t linger, let’s practice this slow cooker curry chicken formula with 13 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition Slow Cooker Curry Chicken:
- You need 1 tbsp of coconut oil
- Get 2-3 cloves of garlic, minced
- Take 1 medium onion, diced
- Require 1 1/2 cups chopped carrots
- Make ready 1 tbsp fresh ginger, minced
- Prepare 1 (13.5 oz) - can of coconut milk
- Provide 1 (6 oz) can of tomato paste
- You need 2 tbsp flour
- Make ready 2 tbsp of curry powder
- Provide 2 tbsp of garam masala
- Prepare 1 tsp - chili powder
- Take 1-2 tsp for ground black pepper
- You need 2-3 lbs - boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Slow Cooker Curry Chicken step by step:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
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