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Ingredients requirements - Air Fryer Pita Margherita Pizza:
- Give of Pita bread
- Get of Olive oil
- Prepare of Pizza sauce homemade or jarred. I like Muir Glen organic
- Need for Optional extra seasoning -oregano, italian and pinch of salt
- Prepare Chopped garlic
- Give of Chopped onion
- Make ready - Torn Basil
- Get - Mozzerella snack balls
- Make ready Sliced tomato
- Need - Shredded cheese of choice
Air Fryer Pita Margherita Pizza steps:
- Drizzle and rub olive oil on what will the bottom of your pita bread
- Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.
- Top with garlic, onion and basil.
- Flatted out your mozzerella balls(about 6) and place on top.
- Top with sliced tomato and shredded cheese.
- Place in air fryer and cover with a trivet or something similar so toppings don't fly around
- Cook at 350° for 6 mins
- If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins
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