Slow Cooker Orange Chicken
Slow Cooker Orange Chicken

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Alright, don’t linger, let’s practice this slow cooker orange chicken formula with 14 materials which are undoubtedly easy to receive, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Slow Cooker Orange Chicken:
  1. Get 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
  2. Give 1/4 Cup of Cornstarch
  3. Need 1 tbsp Curry Powder
  4. Get 1/4 tsp of Ground Red(Cayenne) Pepper
  5. Require 2 tbsp for Coconut Oil
  6. Provide 1-2 cups of Peppers, chopped up
  7. Require 1-2 cups chopped carrots
  8. Need 1 cup of Orange Marmalade
  9. Make ready 2 tbsp Aminos Acid/Soy sauce
  10. Make ready 1/4 Cup - Rice Wine Vinegar
  11. You need 1 tbsp - Sesame Oil
  12. Require 1 tsp - Ground Ginger
  13. Require 1-2 Cloves for Garlic, minced
  14. Prepare 1-2 Cup of Broccoli, or more if you like
Slow Cooker Orange Chicken making:
  1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
  2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
  3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
  4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
  5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
  6. Enjoy!

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