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Crockpot Kung Pao Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be shown at different established situations also. I am certain you will see lots of people who just like the Crockpot Kung Pao Chicken dishes that you just make.
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Ingredients of Crockpot Kung Pao Chicken:
- Require 2.5 lbs for boneless, skinless chicken thighs
- Need 2 for diced zucchini
- Give 5 - diced red bell peppers
- Require 1 cup diced mushrooms (optional)
- Prepare 1/4 cup of shredded carrots (optional)
- Get 1-2 cans - water chestnuts
- Require 2 tsp sesame seeds
- Make ready 1.5 cups of whole cashews
- Get 2 tbl of minced garlic
- Prepare 1/2 tsp of red pepper flakes
- Provide 1/2 tsp for powdered ginger
- Get 3 tbl for veg. oil
- Give 3 tbl - water?
- Prepare 1 tbl for baking soda
- Get 1 tsp for sugar
- You need 2 tbl of brown sugar
- You need 3 tbl of corn starch
- Get 1 tbl for white vinegar
- Get 1 cup low sodium soy sauce
- Get 3 tbl - flour
- Get 2 cups - rice (brown or white)
- Give to taste for Salt and pepper
Crockpot Kung Pao Chicken making process:
- Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
- One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
- Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
- Salt and pepper to taste then add cashews and mix in. Enjoy!
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