How are you currently at the moment ?, I pray you’re effectively and usually joyful. through this web site I am going to introduce the recipe for cooking Aloo parantha that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Aloo parantha food is in great demand by lots of people, and tastes good also, tends to make all of your spouse and children and friends You like it probably.
Aloo parantha cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Aloo parantha dishes you make.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Alright, don’t linger, let’s plan this aloo parantha menu with 12 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 15 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Aloo parantha:
- Prepare 1 for . Boiled patato 3-4
- Prepare 2 of . One finally chopped onion
- Get 3 . Finally chopped ginger one inch piece
- You need 4 for . Finally chopped green chilli two
- Get 5 for . Coriander leaves hand full
- Give 6 . Cumin seeds half teaspoon
- Provide 7 . Salt according to taste
- Take 8 for . Red chilli powder one teaspoon
- Take 9 - . Garam masala powder half teaspoon
- Need 10 of . Dry mango powder half teaspoon
- Give 11 of . Ghee or butter as required
- Require 12 - . Wheat flour two cup
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Aloo parantha step by step:
-
- Mashed the potatoes using masher.
- Add coriander leaves, chopped onion, ginger, green chilli, Salt and pepper, Garam masala powder, dried mango powder and cumin seeds in it. Mix well. Keep aside.
- DOUGH FOR PRANTHA:- - Add 2 cup wheat flour in a bowl.
- Add about half of water in it and knead a smooth soft dough.
- Keep aside for 20 minutes.
- Take a small ball from the dough flatten them and roll with a rolling pin.
- Place the potatoes stuffing in center and fold it.
- Dust some flour on it and roll it about the same size of chapati.
- Heat a tawa and place the prantha on it.
- After one minute, flip the prantha.
- Spread some ghee or butter on it.
- Flip again.
- Cook it from both sides till it sees crispy brown.
- It's ready.
- Serve it with curd and pickle or butter.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced.
Alright, above features discussed briefly about causeing this to be aloo parantha recipe. at the very least it could be an illustration for you yourself to broaden your information within the culinary world. if you want to save our internet site address inside your browser, in order that anytime there’s a innovative food selection of quality recipes, you may get the details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
