Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, squash and ham casserole the simple version. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Squash and Ham Casserole the simple version is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Squash and Ham Casserole the simple version is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients - Squash and Ham Casserole the simple version:
- Get 1-1/2 pound yellow Crook-necked squash
- Prepare 4 cups Ritz crackers crushed
- Make ready 1/2 cup water
- Take 2 cup diced ham
- Prepare To taste salt
- Take 1/2 stick butter
- Make ready 1 cup shredded sharp cheddar cheese
- Make ready 1/2 cup shredded sharp cheddar cheese topping
- Get 1 cup panko breadcrumbs topping
Squash and Ham Casserole the simple version making:
- Dice the ham add to a pot and cook. Let the fat render a bit.
- Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
- Cook the squash till render and falling apart. Allow to cool 30 minutes.
- Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
- Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
- Let rest 12 minutes before serving. I hope you enjoy!!!
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