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Alright, don’t linger, let’s task this slow cooker chicken mole menu with 12 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Slow Cooker Chicken Mole:
- Provide 2 lbs Boneless, skinless Chicken thighs
- Take 2 tsp of Ground Black Pepper
- Provide 1 (14.5 oz) of Can of Diced Tomatoes
- Take 1 - Medium Onion, diced
- You need 2 Dried Ancho Chiles, stemmed
- You need 2 - Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Get 1/2 Cup for Sliced Almonds, roasted or not. Does not matter
- Give 1/3 Cup Bittersweet Chocolate, finely chopped
- Provide 2-3 Cloves of Garlic, diced
- Get 2 tbsp Olive Oil
- Need 1/4 tsp for Ground Cumin
- Require 1/2 tsp Ground Cinnamon
Slow Cooker Chicken Mole steps:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
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