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This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
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Ingredients requirements of Tuna pasta:
- Give 150 grams - pasta
- Require 1 of small red onion sliced
- Give - Olive oil
- Prepare 1-2 tins of tuna or salmon
- Make ready 2 cloves diced garlic
- Need 1 handful of Herbs fresh of dried
- Prepare of Chilli / either dried or fresh
- Need - Rind and juice of a lemon
- Prepare A few - mushrooms sliced
- Give - Hand full of spinach I used two blocks of frozen spinach
- Need 1 tbsp - capers
- Take Sweet chilli sauce optional
- Prepare for Wedge of lemon to serve
- Need to taste for Salt and pepper
This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. With some crusty bread, it is a meal all. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.
Tuna pasta making process:
- Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
- Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
- Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
- Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
- Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
See more ideas about Tuna recipes, Tuna pasta, Cooking recipes. This is the perfect weeknight dinner that everyone will love! Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics. Here is an easy, simple, yet delicious way to make the home-made tuna pasta! It can be served hot or cold.
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