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Healthy Air fryer Ulundu Murukku recipe. Press the murukku dough from murukku press onto the bowl of the air fryer. There is something about fried foods that are drenched in oiled.
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Ingredients requirements Zero oil murukku – air fryer cooking:
- Require 1 Cup for MTR Murukku Mix
- Require 1/2 Cup Water
- Give 1/2 teaspoon Cumin seed
- Get 1/2 teaspoon of Carom seeds
- Give - oil for brushing
Includes the healthiest oils to use. It can sound deceiving knowing an air fryer is so you don't have to deep fry foods then finding out you need oil to cook in it. The truth is, it is still much. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and Since they are fried, they have a longer shelf life. Before you begin to shape the murukku, keep oil in a kadai to get heated.
Zero oil murukku – air fryer cooking start cooking:
- Preheat air fryer at 180C for 3 minutes.
- In a mixing bowl, mix all ingredients together and knead to a loose dough.
- Fill the doughin piping bag, and drop 3-4 inch pieces in the pan. Air fry for 10-12 minutes or until crisp.
- If desired, brush lightly with oil after 3 minutes of cooking.
Keep the oil on a low. Murukku recipe - Murukulu or murukku is a deep fried snack made using rice flour, dal flour and basic spices. Store murukku in a air tight stainless steel or glass jar. Use up the dough immediately and fry the murukku. Air fryers work by circulating super-hot air, which quickly and evenly reaches all the surfaces of the food.
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