How are you currently as of this best suited period ?, We wish you’re very well and content generally. through this web site I am going to introduce the recipe for cooking Bottle gourd raita that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Bottle gourd raita food is in great demand by lots of people, and tastes good also, helps make all of your household and friends You like it most likely.
Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. Bottle gourd roti is one the healthy recipes which is very simple to prepare and yummy snack/it can be served in breakfast too. follow me on Instagram. Bottle gourd is known as Lauki or Doodhi in India and is used in a variety of north and south Indian dishes.
Bottle gourd raita cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at many established functions perhaps. I am certain you will see lots of people who just like the Bottle gourd raita dishes you make.
Alright, don’t linger, let’s practice this bottle gourd raita menu with 10 components which are definitely easy to have, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Bottle gourd raita:
- Provide 1 - . Bottle gourd one medium
- Give 250 gm for . Curd 250 gm
- Get 1 of . One finally chopped onion
- Need 1 of . One finally chopped deseed tomato
- Require 2 - . Finally chopped green chilli two
- Provide - . Coriander leaves hand full
- Need for . Salt according to taste
- Take 2tsp . Raita masala
- Need 1/2 teaspoon for . Red chilli powder
- Need 1 tsp . Cumin powder
Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia.
Bottle gourd raita making process:
- Peel and grate the bottle gourd and boil it for five minutes.
- Strain it under cold water.
- Beat the curd.
- Add salt and pepper, cumin powder, onion, tomato, green chilli, coriander leaves & raita masala in it. Mix well.
- Now add boiled bottle gourd in it. Mix properly.
- Keep it in refrigerator and serve cool.
Lauki (bottle gourd) Raita is good in taste and equally nutritious. Some people do not like to eat gourd vegetable recipe, but i am sure they will definitely like bottle gourd raita. Lauki Raita is a healthy recipe made from grated bottle gourd. Add the Bottle Gourd cubes, the coconut milk, pepper powder and cumin powder, salt to taste, mix well and bring to boil. Lauki Raita - Lauki ka Raita - Doodhi Raita - Bottlegourd raita is a delicious & refreshing yogurt side dish made with yogurt, lauki, spices and herbs.
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