Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, white rice, sauteed corn and ground turkey empanadas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
White rice, sauteed corn and ground turkey empanadas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. White rice, sauteed corn and ground turkey empanadas is something which I have loved my whole life. They are fine and they look wonderful.
This Ground Turkey Empanada Recipe will become one of your fave ground turkey recipes which is filled with flavor This Delicious Ground Turkey Empanada Recipe will become your fave go to snack or game day food! Kosher salt and freshly ground black pepper to taste. Corn or canola oil for frying.
To begin with this recipe, we have to prepare a few components. You can cook white rice, sauteed corn and ground turkey empanadas using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements White rice, sauteed corn and ground turkey empanadas:
- Prepare 2 cup rice
- Make ready 1 can corn
- Make ready 1 parsley, onions, peppers, sazon, salt, and any seasoning you like
- Make ready 1 olive oil
- Make ready 1/2 ground turkey
- Make ready 1 cooking oil
- Take 1 packages dough for turnover patties(empanadas)
Empanadas probably came to South America with the Spaniards, but they quickly took on their own distinctive style and flavor in the New World. These oil-free Vegan Corn Empanadas are so simple to make, but don't skip out on any flavor! A wide variety of corn empanadas options are available to you, such as local service location, key selling points, and applicable industries. You could even experiment using other vegetables i.e., frozen corn niblets, peas, green beans Over medium-high heat cook and stir Turkey until browned; drain well.
White rice, sauteed corn and ground turkey empanadas instructions:
- Cook rice for 25 minutes
- heat up a can of corn, after you heat it up drain water and add olive oil, parsley and black pepper. sautee for about 5 minutes and serve on top of rice
- in a medium pot prepare your meat add all ingredients . when the meat is ready, open the package of turnovers stuff them with meat and fold to close
- put oil in a frying pan, make sure its very hot so when you put the patties in they fry up quickly
While the Turkey is draining add the vegetables to the hot pan and saute for. These are masa empanadas, corn dough, not flour. You can fill them with anything you like. This incredibly flavorful ground turkey and rice soup featuring Knorr Selects Spinach and Artichoke Rice is a wonderfully warm and hearty dinner option! I love creating one-pan recipes using ground turkey.
So that is going to wrap this up with this exceptional food white rice, sauteed corn and ground turkey empanadas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
