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Composition Shredded Soy Sauce Chicken:
- Need 3 lbs of boneless skinless chicken thigh
- Require 2 teaspoons of ginger powder
- Require 2 scallions, cut into 3-inch pieces and smashed flat
- Take 2 for whole star anise
- Prepare 180 ml - light soy sauce
- Get 180 ml - shaoxing wine
- Require 150 ml of dark soy sauce
- Need 1/2 cup of sugar
- Need 1 teaspoon - salt
- Prepare 5 cups water
Shredded Soy Sauce Chicken start cooking:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
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