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Chicken Fried Rice with Vegetables cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Fried Rice with Vegetables dishes you make.
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Ingredients requirements - Chicken Fried Rice with Vegetables:
- Take - to cook chicken with sauce:
- Require Ingredients:
- Get 12 of boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Get 1/4 cup for sugar(or less)
- Get 3/4 cup for soy sauce
- You need 6 tablespoons - cider vinegar
- You need 3/4 teaspoon for ground ginger
- Require 3/4 teaspoon of minced garlic
- Need Hot cooked long grain rice
- You need for Chicken broth if needed
- Provide of To make fried Rice:
- Provide 1 pound - chicken, about 2-3 chicken breasts, cooked and shredded
- Take 3 cups cooked rice *
- Prepare 2 Tbs - sesame oil
- Take 1 - small white onion, chopped
- Need 1 cup frozen peas and carrots, thawed
- Prepare 2-3 Tablespoons - soy sauce (more or less to taste)
- Give 2 for eggs, lightly beaten
- Need 2 Tbsp for chopped green onions (optional)
- You need 1 for large leek (sliced cut)
- Need 2 tbs - vegetable oil
Chicken Fried Rice with Vegetables how to cook:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
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