Chicken Minestrone Soup
Chicken Minestrone Soup

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Chicken Minestrone Soup cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Minestrone Soup dishes that you simply make.

Alright, don’t linger, let’s approach this chicken minestrone soup formula with 28 materials which are surely easy to have, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Chicken Minestrone Soup:
  1. Require of Step one
  2. You need 4 tablespoons oil
  3. Provide 1/2 for each chopped onion
  4. Need 6 cloves garlic, minced
  5. Give 2 stalks - chopped celery
  6. Take 1 each chopped carrots
  7. Take for Step two
  8. Provide 1/2 for dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
  9. Need 1/2 for habanero pepper finely chopped (optional… we like it spicy:)
  10. Make ready 1/4 for red bell pepper-small dice
  11. Make ready 1/4 yellow bell pepper small dice
  12. You need 4 ounces - diced cooked chicken
  13. Provide 2 tablespoon - tomato paste
  14. Provide 1 for each potato -small diced
  15. Make ready 2 quarts for chicken broth (stock)
  16. Require 2 tablespoons parsley
  17. Make ready 1 1/2 teaspoon salt
  18. Make ready 1/2 teaspoon for black pepper
  19. Get Pinch for thyme
  20. Need 1/4 teaspoon for oregano
  21. Give 1/2 teaspoon for dry basil
  22. You need for Step three
  23. Take 1 cup of elbow macaroni
  24. Get 1 can for (14 ouces +/-) white kidney beans
  25. Prepare 1 cup broccoli florets
  26. Give 1/2 cup - small cauliflower florets
  27. Give 3-4 asparagus stalks cut thinly on a bias
  28. Take 1 scallion cut on a bias –added as 2 minutes before the soup is done
Chicken Minestrone Soup start cooking:
  1. In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
  2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
  3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
  4. Add the scallions 2 minutes before the soup is done.

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