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Okra is often romantically referred to as ladies' fingers, but hang on a minute, have you seen okra lately? They are green, either short and stubby or long and skinny, with pointed ends and a funny. If you love Bhindi (Okra, Lady's Finger, Aubergine), you'll love this kurkure bhindi sabzi recipe. this kurkure bhindi recipe or we can say bhindi masala.
Okra masala with aubergine & sweet potato cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Okra masala with aubergine & sweet potato dishes you make.
Alright, don’t linger, let’s task this okra masala with aubergine & sweet potato menu with 15 elements which are undoubtedly easy to have, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.
Composition - Okra masala with aubergine & sweet potato:
- You need 1 cup of Okra
- You need 1 cup - aubergine
- Prepare 1 cup of sweet potato
- Get 1 tsp of panch phoron (5 whole spices)
- Need 2 for bay leaves
- Make ready 1 of medium size onion
- Provide 1 of large tomato
- Take 1 tsp for ginger garlic paste
- Make ready 1/2 tbsp of turmeric powder
- You need 1/2 tbsp of red chilli powder
- Need 1 tsp for coriander powder
- Get 1 tsp of cumin powder
- Get - Hand full of fresh coriander
- You need 2 tbsp - olive oil
- Take to taste of Salt
You really want to do this for the allotted time to get the spices melded with the tangy tomatoes. Okra masala recipe (bhindi masala or ladies finger masala) is one of those fail proof, bachelor-friendly Indian recipes that is perfect to try if you are new to Indian food, new to cooking, and like Okra. Okra stuffed with a spicy masala. This famous Indian dish goes well with flat-breads like roti and paratha.
Okra masala with aubergine & sweet potato step by step:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
Take one bhindi and stuff it with the prepared masala. Make sure to stuff them well with a generous amount of masala. This Okra Masala (Bindi Bhaji) is vegan and gluten-free and is an incredible Indian side dish that has a divine flavor. Serve with curry, rice, and veggies. I got the recipe for this Okra Masala from the Vegan Eats World cookbook by Terry Hope Romero.
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