Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast shogayaki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Breast Shogayaki is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Breast Shogayaki is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients for Chicken Breast Shogayaki:
- Make ready 300 g Chicken Breast Fillet(s)
- Get 2-3 teaspoons Oil
- Prepare <Sauce>
- Get 1 small piece Ginger *finely grated
- Take 2 tablespoons Mirin
- Make ready 2 tablespoons Soy Sauce
- Prepare 1/2-1 teaspoon Sugar *optional
Chicken Breast Shogayaki step by step:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
So that’s going to wrap this up for this special food chicken breast shogayaki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
