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Composition Sammie's Chicken and Veggie Lomein:
- Require 2 - chicken breasts, cooked and sliced into thin strips
- Take 1/4 packages of thin spaghetti noodles
- Take 3 tbsp - canola oil
- Need Veggies
- Make ready 4 - to 5 carrots, sliced thinly into rounds
- Provide 1/2 - red bell pepper, sliced into thin strips
- Need 1 - zucchini, sliced into matchsticks or julienned
- Get 4 to 5 pieces fresh asparagus, cut into small pieces on a bias
- Get 1 cup - uncooked kale, roughly chopped
- Require 1/2 of red onion, sliced into thin strips
- Need 5 green onions, sliced thinly
- Get - Sauce
- You need 1/4 cup - light soy sauce
- Provide 5 tbsp - oyster sauce
- Require 3 tsp - garlic, minced
- Get 2 tbsp seasame oil
- Get 1/2 tsp - black pepper
- Prepare 1 tbsp ground ginger
- Provide 1/2 tsp of red pepper flakes
Sammie's Chicken and Veggie Lomein making:
- In a large pot, boil spaghetti noodles until al dente. Drain, rinse and set aside.
- In a large skillet or wok, heat canola oil over high heat. Add all veggies except green onions.
- Stir fry veggies for about 5 to 6 minutes stirring constantly until veggies are tender but slightly crisp.
- Add garlic, soy sauce, oyster sauce, ginger, black pepper and red pepper flakes. Stir well to combine then add chicken.
- Cook for another 2 to 3 minutes then add spaghetti noodles. Stir fry noodles, chicken and veggies until noodles and chicken absorb the sauce about 3 to 4 minutes more.
- At this stage you can more soy sauce, oyster sauce or sesame oil to your liking. Stir in green onions and mix thoroughly. Serve immediately.
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