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Alright, don’t linger, let’s approach this butternut squash & sweet potato soup with chilli menu with 12 components which are absolutely easy to have, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Composition for Butternut Squash & Sweet Potato Soup With Chilli:
- Get 1 for Butternut Squash, cut into small cubes,
- Prepare 2 for medium to large sweet potatoes, cut into small cubes,
- You need 1 small red onion, sliced finely,
- Give - Fresh red chillies to taste,
- Make ready Vegetable oil (1 tbsp),
- Prepare of Salt and pepper to season,
- Take 700 ml water
- Need Garnish:
- Prepare of Red chilli flakes,
- Need of Dried parsley,
- Require of Equipment:
- Prepare - Hand blender
Butternut Squash & Sweet Potato Soup With Chilli making:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
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