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Ingredients Miso Spaghetti with Asparagus and Ground Pork:
- Require 180 of to 200 grams Spaghetti
- Take 120 grams - Ground pork
- You need 7 of thin stalks Asparagus
- Prepare 1/2 small - Onion (roughly chopped)
- You need 1 piece - Ginger (grated)
- Require 1 1/2 tbsp of ●Miso
- Take 1 tbsp ●Soy sauce
- Take 2 tsp - ●Sugar
- Make ready 1 tbsp of ●Sake
- Need 1 of Salt (to cook the pasta)
- Take 1/2 tbsp for Sesame oil
Miso Spaghetti with Asparagus and Ground Pork start cooking:
- Mix the ● ingredients together and set aside. Cut off the hard ends of the asparagus and slice diagonally into bite-sized pieces. Group the tips away from the rest of the asparagus pieces.
- Begin boiling the spaghetti in plenty of salted boiling water.
- Add sesame oil to a frying pan and heat over medium-low. Stir fry the ginger until fragrant. Add the ground pork and onion and stir fry until the meat is cooked through.
- Add the mixed ● ingredients to the pan and mix to coat everything with the seasoning. Remove about 5 tablespoons of the boiling water from the pasta pot and add it to the pan.
- 2-3 minutes before the spaghetti is done, add the asparagus stalks to the boiling spaghetti water. Throw in the asparagus tips a bit after that.
- Quickly strain the cooked spaghetti and asparagus and add them to the frying pan from Step 4. Toss to combine everything. All done.
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