Savory Squash Bowls
Savory Squash Bowls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory squash bowls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Savory Squash Bowls is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Savory Squash Bowls is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have savory squash bowls using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients Savory Squash Bowls:
  1. Get 1 Acorn squash
  2. Get 1/2 cup Kasha
  3. Get 2-3 mushrooms
  4. Take 1-2 carrots
  5. Take 1/2 cup peas
  6. Prepare 1-2 garlic cloves
  7. Get 1 Tbsp olive oil
  8. Prepare Spices,to taste or 1/2tsp each: oregano, cumin, coriander, basil
  9. Get Water, for cooking squash and kasha
Savory Squash Bowls how to cook:
  1. Preheat oven to 400°
  2. Cook squash: slice the squash in half, lengthwise. Using a grapefruit spoon, scoop out seeds so the flesh is clean. (Save the seeds, they are very yummy when roasted.)
  3. Place squash face down in roasting pan filled with 1/4inch of water in bottom. Cover with foil. Bake for 30-40 minutes, until squash is cooked, fork tender. :-)
  4. While squash is cooking, prepare kasha. Kasha is the buckwheat grain toasted before cooking. Put buckwheat in a saute pan over low/medium heat and 'toast' until slightly browned or fragrant. In a saucepan, put 1cup of water to every 1/2cup grain. Bring to a boil then cover and simmer 10-15min, until all water is absorbed. (Feel free to use a vegetable broth, or season the water as you wish.)
  5. While squash and kasha are cooking, chop the carrot & mushrooms and mince garlic. Saute in olive oil, over low heat, until heated and fragrant, add spices and saute for 3-5 minutes.
  6. Mix veggies with kasha. Scoop into cooked squash 'bowls' and serve.

So that is going to wrap it up with this special food savory squash bowls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!