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Ingredients requirements - Creamy Parmesan Garlic Chicken and Mushrooms:
- Provide 10 for Boneless skinless chicken thighs cut length wise
- Give 1/2 lbs - mushrooms
- Give 3 tbs of butter
- Require to taste of Salt and Pepper
- Need 1/2 tsp oregano
- Get 1 of medium red onion, minced
- Get 4 cloves garlic, minced
- Prepare 2 tablespoons oil from sun dried tomatoes
- Prepare 1 cup - chicken broth
- Prepare 3 cups heavy cream
- Prepare 1 cup of parmesan cheese
- Give of Parsley for garnish
- Take for Red pepper flakes for garnish
Creamy Parmesan Garlic Chicken and Mushrooms making process:
- Season chicken on both sides with salt, pepper and oregano
- Heat skillet with 2 tbs butter
- Add chicken and cook until brown. When done, remove chicken to a side plate.
- Now it's time to make the sauce. My favorite part of this…
- Add 1 tbs butter to same pan you cooked the chicken in.
- Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
- Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
- I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
- Enjoy 🤪
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