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Composition - Quick Pasta alla Genovese:
- Require 20 grams of Basil leaves
- Prepare 25 grams Pine nuts
- Make ready 1 clove for Garlic
- Prepare 2 tbsp Extra virgin olive oil
- Get 2 tbsp of Parmesan cheese
- Take 1 for Salt and pepper
- Give 4 of Cherry tomatoes (for the pasta)
- Prepare 2 for Asparagus (for the pasta)
Quick Pasta alla Genovese start cooking:
- Put the basil leaves, lightly toasted pine nuts, garlic and olive oil in a food processor and blitz into a paste.
- Season with salt and pepper. Do not add too much salt as parmesan cheese is added later.
- It is ready! Pour over some oil to make a 0.5-1 cm film on top. It keeps in the fridge for at least one week. Let's make a pasta dish using this basil sauce.
- Remove the seeds of the cherry tomatoes and bake in an oven or oven toaster for 3 minutes. Drizzle over some extra virgin olive oil and sprinkle with salt. Continue to bake for another 4 minutes.
- Warm up the basil sauce in a frying pan, and add the Parmesan cheese. Add the cooked pasta and asparagus and toss well. Garnish with cherry tomatoes.
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