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Ingredients Handmade Pasta With Carbonara Dipping Sauce:
- Give 100 grams - Fresh pastaif making from dried noodles I recommend a thick pasta, such as linguine or fettuccine!
- Need 250 ml for Soy milk
- Get 1/4 for Onion
- Prepare 100 grams for Bacon block
- Provide 4 - Cherry tomatoes
- Prepare 10 grams - Butter
- Get 1 stalk Asparagus
- Get 1 dash for Miso
- Require 1 dash for Coarsely ground black pepper
- Need 1 clove Garlic
- Get 1 tbsp of Olive oil
- Prepare 1 dash - Parsley
Handmade Pasta With Carbonara Dipping Sauce process:
- Add 1 tablespoon of olive oil and the minced garlic to a small pot.
- Add half of the listed bacon (50 g), minced, and cook until browned.
- Add the minced onions. Once they've cooked add 10 g of butter and 250 ml of soy milk. Once it comes to a boil, simmer for 2 minutes.
- Add a small amount of miso! Adding too much makes the miso flavor too strong. It's a secret ingredient! As shown in the picture, a very small amount on the teaspoon!
- Sprinkle the coarsely ground black pepper in last and your dipping sauce is complete!
- Boil the fresh pasta for 1 minute 30 seconds. Since there's salt in the dough there's no need to add any to the boiling water!
- Lightly salt the bacon and asparagus and cook. Lightly cook the outsides of the tomato! Then sprinkle with a bit of parsley and it's complete!
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