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The heads of the asparagus spears are held back until the last minutes of cooking. They add a sense of luxury to the soup; after all, the heads are the best part of the asparagus. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May.
White asparagus soup 🤍🍜 cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the White asparagus soup 🤍🍜 dishes which you make.
Alright, don’t linger, let’s course of action this white asparagus soup 🤍🍜 formula with 13 elements which are absolutely easy to obtain, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - White asparagus soup 🤍🍜:
- Take 1 kg of white asparagus (or green)
- Prepare 3 for onions
- Need 1/2 lemon juice
- Get 600 ml water
- Need 2 tbsp - sugar
- Take 1 tbsp salt
- Provide 100 g butter
- Need 2 tbsp of flour
- Make ready 150 ml white wine
- Get 200 ml heavy cream
- Make ready 1/4 tsp of white pepper
- Prepare for Salt
- Prepare - Chives for garnish
Add chicken stock, asparagus tips and stems, potato, thyme, salt and pepper. Cover and bring to a boil. Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth.
White asparagus soup 🤍🍜 step by step:
- Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
- Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
- Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
- Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
- Purée the soup with blender. Serve garnished with chopped chives. Enjoy !
When my daughter became vegetarian, I modified it with vegetable broth instead! This soup will tempt even asparagus haters! White asparagus is therefore also called 'white gold' as the subtle taste and softness contribute in richness. The art of making white asparagus soup. Asparagus needs to be peeled first.
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