Stuffed Chicken Breast
Stuffed Chicken Breast

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Chicken Breast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed Chicken Breast is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients requirements for Stuffed Chicken Breast:
  1. Get 2 Chicken Breast Skinless Boneless,
  2. Prepare 1 TSP Smoked Paprika,
  3. Take 1 TSP Garlic Powder,
  4. Prepare 1 TSP Onion Powder,
  5. Prepare Pinch Sea Salt,
  6. Take Pinch White Pepper,
  7. Get Pinch Dried Mushroom Powder,
  8. Take 60 g Cream Cheese Preferably Philadelphia,
  9. Take 20 g Parmigiano Reggiano Freshly Grated,
  10. Get 15 g Kewpie Mayo,
  11. Prepare 40 g Spinach Finely Chiffonade,
  12. Prepare 3 Clove Garlic Finely Minced,
  13. Take Pinch Chili Flakes,
  14. Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Take Green Chili Deseeded Thinly Sliced, For Garnishing
Stuffed Chicken Breast process:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that’s going to wrap it up with this exceptional food stuffed chicken breast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!