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Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. The cool sensation of cucumber combined with the creaminess of avocado makes for a wonderfully refreshing soup.
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Composition - My Asparagus,Avocado + Cucumber Soup 💜:
- You need 15 g Butter
- Make ready 2 tbls - Diced onion
- You need 1 - Garlic clove Crushed
- Get 1 bunch of about 8 Asparagus stems
- You need 1 of Ripe Avocado
- Take 1/4 of an inch Cucumber cut inch half
- Require 600 mls for veg Stock
- Take 1 bunch of fresh flat parsley
I topped the chilled asparagus avocado soup with sliced radish and freshly ground black pepper, feel free to top it with sour cream, Greek yogurt, herbs. A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots. They are the most common variety of pickling cucumbers that are super crunchy and very mild tasting. This asparagus soup imitates split-pea soup while being the AIP-friendly.
My Asparagus,Avocado + Cucumber Soup 💜 steps:
- Ingredients
- Add the butter to the saucepan heat it up then add the diced onions cover and cook until they are soft but not burned then the garlic
- Peel and take the stone out and mash the avocado add 1 tsp lemon juice and garlic granuals.
- Then bring the cooked onions and add them to the avocado then mix and add back to the saucepan
- Then add the veg stock and the chopped Asparagus and parsley bring to the boil and turn down to simmer for 5 minutes.
- Take off the heat Add salt + Pepper and the milk stir then add the cream also the cream and add to the blender until all is creamy.
- Add back to heat bring just up to the boil stir and serve. Also can be put in the fridge and chilled.
- Garnish with some cucuber and parsly and serve.
I used avocado to make it creamy & topped the soup with crispy bacon! Time to get blendin' 😉 #cucumbersoup #coldsoup #chili #lime#glutenfree #dinner#easyweeknightdinner #bowls#dinnerfortwo #cuucmber#howisummer. This easy chilled soup is made with cucumbers, avocados add dairy-free creaminess. Pop the ingredients in the blender, chill, and serve this cool soup with a platter of good ham, jammy eggs, blanched asparagus, and crisp crostini for DIY tartines. Avgolemono Soup with Chicken and Orzo.
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