Chicken Riggi
Chicken Riggi

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Chicken Riggi cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Riggi dishes which you make.

Alright, don’t linger, let’s practice this chicken riggi menu with 19 substances which are surely easy to acquire, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken Riggi:
  1. Give 8 ounces hot italian sausage, casings removed
  2. Need 8 ounces of sliced button mushrooms
  3. You need 1 1/2 pounds for skinless boneless chicken thighs, cut into bite size pieces
  4. Make ready 1 - medium onion, sliced
  5. Get 28 ounces for whole tomatoes with juices
  6. Prepare 1 teaspoon of italian seasoning
  7. Prepare 2 for italian sweet peppers, sliced
  8. Take 1 teaspoon fresh lemon juice
  9. You need 4 of hot pickled red cherry peppers, thin sliced
  10. Provide 1/4 cup marsala wine
  11. Make ready 1 cups - low sodium chicken broth
  12. You need 1/2 cup for heavy whipping cream
  13. Take 1/4 cup of fresh parsley, chopped
  14. Get 3 of garlic cloves, minced
  15. Give 1/4 cup of fresh basil chopped
  16. Make ready 1/2 cup - grated fresh romano cheese
  17. Need 1 tablespoon olive oil
  18. Need to taste - salt and pepper
  19. Need 12 ounces of cooked rigatoni pasta
Chicken Riggi instructions:
  1. Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft
  2. Add chicken and stir until browned
  3. Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone
  4. Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins
  5. Add parsley and basil and serve over the cooked rigatoni pasta

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