Chicken Sotanghon
Chicken Sotanghon

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Chicken Sotanghon cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several recognized occasions actually. I am certain you will see lots of people who just like the Chicken Sotanghon dishes which you make.

Alright, don’t linger, let’s task this chicken sotanghon menu with 6 elements which are surely easy to acquire, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Composition for Chicken Sotanghon:
  1. Require 50 g dried sotanghon (rice vermicelli) / 2 oz .
  2. Provide 75 g - chicken cooked , skinless , boneless meat - ideally from thighs (shredded) / 2½ oz .
  3. Need 60 g mushrooms (chopped) / 2¼ oz .
  4. Get 600 ml stock (chicken or vegetable) / 20 fl . oz .
  5. Require 150 / 5 g oz . mixed veg (frozen - should include onion)
  6. Provide ½ teaspoon of chili powder (see note below)
Chicken Sotanghon process:
  1. Put the stock on to heat at high.
  2. When boiling, add the vermicelli. Bring back to the boil and the simmer for five minutes.
  3. Cook the veg in a microwave for 2 minutes and add to the pan.
  4. Add the mushroom and chicken.
  5. Simmer for 5 more minutes.
  6. Season with salt and pepper and serve in a big bowl.

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