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Chicken Tikka Kebabs cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous formal occasions possibly. I am certain you will see lots of people who just like the Chicken Tikka Kebabs dishes which you make.
Alright, don’t linger, let’s practice this chicken tikka kebabs formula with 22 elements which are absolutely easy to obtain, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients Chicken Tikka Kebabs:
- Take Chicken Marinade
- Get 2 of chicken breasts cubed
- Require 125 ml - greek yoghurt
- Make ready 1/2 tbsp turmeric powder
- Need 1/2 tbsp for Ground cumin
- Prepare 1/2 tbsp Garam masala
- Take 1/2 tbsp for Ground coriander
- Take 1/2 tbsp for chilli powder
- Need 1/2 tbsp garlic salt
- Make ready 1/2 juice lemon
- Give 1 tsp of salt
- Provide for Flatbreads
- Prepare 4 tbsp Greek yoghurt
- Make ready 4-6 tbsp of self raising flour + more for hands
- Require Splash olive oil
- Prepare for Salad (Kachumber)
- Take Half for cucumber deseeded and chopped finely
- Take 3 - tomatoes deseeded and chopped finely
- Need 1/2 red onion chopped finely
- Provide Handful fresh coriander chopped finely
- Provide 1/2 juice lemon
- You need 1/4 tsp for Salt
Chicken Tikka Kebabs making process:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
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